Poderi Luigi Einaudi

Barolo Nebbiolo

9.42 ratings
9.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Enrico Nicoletta

1971 Einaudi is still in good shape; I wish they would make wines like this again

1971 Einaudi is still in good shape; I wish they would make wines like this again

Nov 17th, 2015
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.7

Robin had this 11 years ago

Robin had this 11 years ago

Apr 28th, 2013