
A friend gave me this. Good thing, because I would probably never buy a can of Sauvignon Blanc mixed with jalapeños and habanero pepper right after fermentation. Lol. Bottom line, craft wine coolers probably won’t catch on. Too gimmicky. A Bloody Mary will beat this concoction anytime. Still the lunch time/pool-side kick is undeniable.
A friend gave me this. Good thing, because I would probably never buy a can of Sauvignon Blanc mixed with jalapeños and habanero pepper right after fermentation. Lol. Bottom line, craft wine coolers probably won’t catch on. Too gimmicky. A Bloody Mary will beat this concoction anytime. Still the lunch time/pool-side kick is undeniable.
Aug 19th, 2018