The perfect mix of lemon curd, young mango, sour apple, hazelnut, and yellow florals greet the senses as the 2009 Van Volxem Volz Riesling unfolds in the glass. It’s soft and pliant, yet also full of so much citrus and mineral driven tension, with a textural richness that excites the senses. Sweet spices and inner florals slowly taper off through the long and dramatic finish.
The perfect mix of lemon curd, young mango, sour apple, hazelnut, and yellow florals greet the senses as the 2009 Van Volxem Volz Riesling unfolds in the glass. It’s soft and pliant, yet also full of so much citrus and mineral driven tension, with a textural richness that excites the senses. Sweet spices and inner florals slowly taper off through the long and dramatic finish.
Jun 25th, 2020
Mosel, Germany
