Browne Family Vineyards
Columbia Valley Cabernet Sauvignon
Columbia Valley, Oregon/Washington, USA
Cherry, raspberry, dark chocolate, licorice, vanilla and oak. Full-bodied and soft tannins.
Cherry, raspberry, dark chocolate, licorice, vanilla and oak. Full-bodied and soft tannins.
Apr 5th, 2022
Mellow with notes of succulent dark fruit; easy drinking and easily paired with a robust pizza or simplistic pasta.
Mellow with notes of succulent dark fruit; easy drinking and easily paired with a robust pizza or simplistic pasta.
Jul 22nd, 2021
Had this 2010 and was pleasant enough. Went through three bottles of the 2011 and all were corked at the restaurant last night though. sad.
Had this 2010 and was pleasant enough. Went through three bottles of the 2011 and all were corked at the restaurant last night though. sad.
1 person found it helpfulOct 23rd, 2014
Browne Family has been a work in progress for the past 15 years from the development in the vineyards to selecting the winemaking team that understood their vision of what a great wine meant. A blend of 94% Cabernet Sauvignon, 3% Malbec and 3% Petit Verdot, aged for 22 months in French oak (53% new). Deep black red with sweet dark fruit aromas. On the palate ripe cherry and blackberry flavor with sweet vanilla oak notes, well balanced. Lingering finish, smooth tannins ending with a touch of pepper spice.
Browne Family has been a work in progress for the past 15 years from the development in the vineyards to selecting the winemaking team that understood their vision of what a great wine meant. A blend of 94% Cabernet Sauvignon, 3% Malbec and 3% Petit Verdot, aged for 22 months in French oak (53% new). Deep black red with sweet dark fruit aromas. On the palate ripe cherry and blackberry flavor with sweet vanilla oak notes, well balanced. Lingering finish, smooth tannins ending with a touch of pepper spice.
Jun 14th, 2017This is Cab? Too light, wrong fruit profile, and highly acidic. Nothing about this says Columbia Valley Cab to me.
This is Cab? Too light, wrong fruit profile, and highly acidic. Nothing about this says Columbia Valley Cab to me.
Jan 13th, 2014
Heavy vanilla/leather nose and first sip, bing cherry
Heavy vanilla/leather nose and first sip, bing cherry
Jan 16th, 2023
v15. Pretty good! Dusty, soft smoked bacon nose. Juicy, rich, black currant and blackberry fruit. Dry, pleasantly gritty, black pepper, mocha and leather finish. Nicely balanced.
v15. Pretty good! Dusty, soft smoked bacon nose. Juicy, rich, black currant and blackberry fruit. Dry, pleasantly gritty, black pepper, mocha and leather finish. Nicely balanced.
Jul 17th, 2022
