Pugilist Wines

Lo-Fi Coquelicot Vineyard Cabernet Franc

8.930 ratings
9.13 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Cabernet Franc
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.2

Cab franc at its most delicious.

Cab franc at its most delicious.

Jan 12th, 2019
Louie Christensen

Old world styled nose, new world palate...half way between the two on structure. Raspberries, pomegranates, bell pepper, sweet pipe tobacco, peppercorns...it all settles down so nicely and becomes an easy drinking Santa B Cab Franc.

Old world styled nose, new world palate...half way between the two on structure. Raspberries, pomegranates, bell pepper, sweet pipe tobacco, peppercorns...it all settles down so nicely and becomes an easy drinking Santa B Cab Franc.

Nov 3rd, 2016
Dave Loretta

Served chilled kept the fruits of raspberry and pomegranate bright, clean and fresh. Great acidity, but silky smooth on my tongue.

Served chilled kept the fruits of raspberry and pomegranate bright, clean and fresh. Great acidity, but silky smooth on my tongue.

Oct 12th, 2015
Graham Whye

Fun Cab Franc from Cali, herbaceous for sure

Fun Cab Franc from Cali, herbaceous for sure

Mar 2nd, 2017
Martinez

Crunchy red fruit and green pepper.

Crunchy red fruit and green pepper.

Feb 20th, 2023
Shane Lennon

Aged longer same vineyard, more classic peppery than fruity

Aged longer same vineyard, more classic peppery than fruity

Apr 29th, 2019
Henry Fuseler

Very nice for 12.5. Paired well with the fish. 6/18

Very nice for 12.5. Paired well with the fish. 6/18

Jul 4th, 2018
Manuela S. Zoninsein

MZ drank the 2017 vintage at Lo-Fi in Los Alamos on June 28, 2018. Great for an afternoon drinking with book club ladies.

MZ drank the 2017 vintage at Lo-Fi in Los Alamos on June 28, 2018. Great for an afternoon drinking with book club ladies.

Jun 28th, 2018
Bob Dylan

Red wine

Red wine

Apr 4th, 2018
Aubrie Menghini

Serve this cab franc slightly chilled. You will taste the fruits mingling with the notable herbaceous, bell pepper taste. Still tasted great on the 2nd and 3rd day!

Serve this cab franc slightly chilled. You will taste the fruits mingling with the notable herbaceous, bell pepper taste. Still tasted great on the 2nd and 3rd day!

Jan 20th, 2018