Wild Haven

Columbia Valley Pinot Gris

8.664 ratings
8.84 pro ratings
Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sean Wallner - WSET II

Delicious and refreshing apples and pears! This wine was one of my wife and I's wedding wines, only we had the 2012 vintage.

Delicious and refreshing apples and pears! This wine was one of my wife and I's wedding wines, only we had the 2012 vintage.

Jul 9th, 2016
Paul Weil

A PG in the Alsatian style, this wine has sweet apple and pear flavors and more residual sugar than one might expect. A fantastic value, and good with a variety of foods- I paired it with pasta-pesto-artichoke salad, turkey sausage, and spanakopita.

A PG in the Alsatian style, this wine has sweet apple and pear flavors and more residual sugar than one might expect. A fantastic value, and good with a variety of foods- I paired it with pasta-pesto-artichoke salad, turkey sausage, and spanakopita.

Feb 9th, 2015
Saman Hosseini

Writer Maison Abattoir

8.9

Spot on. nectarine and lemon with light mineral and floral notes. maybe the best 10 white wine I've had.

Spot on. nectarine and lemon with light mineral and floral notes. maybe the best 10 white wine I've had.

Aug 3rd, 2013
Kate Amari

Smooth, fresh, creamy apricot, light minerals and acidity, very easy to drink- went well with shrimp and sushi

Smooth, fresh, creamy apricot, light minerals and acidity, very easy to drink- went well with shrimp and sushi

May 9th, 2018
Linda Jacobs

Smooth, creamy and fresh

Smooth, creamy and fresh

Apr 8th, 2018
Jeremy and Shiying

Wife's favorite pinot gris so far

Wife's favorite pinot gris so far

Feb 3rd, 2018
gypsy vigil

So....um...eh....well.....so on the nose this guy is slightly citrisey and grassy...but also very rubber glovey..not nice rubber glovey..but hospital hallway rubber glovey...on the palate you get orange peel, hay, ginger and again strait up hospital hallway complete with Nurse Angnes asking you to roll over so she can check your temperature............NOooooo!!!! muted acids watery mouthfeel....very nothing finish.. I am trully hopeful I got a bad batch as i wanted this to be great...

So....um...eh....well.....so on the nose this guy is slightly citrisey and grassy...but also very rubber glovey..not nice rubber glovey..but hospital hallway rubber glovey...on the palate you get orange peel, hay, ginger and again strait up hospital hallway complete with Nurse Angnes asking you to roll over so she can check your temperature............NOooooo!!!! muted acids watery mouthfeel....very nothing finish.. I am trully hopeful I got a bad batch as i wanted this to be great...

Feb 2nd, 2018
Steve Goore

I seem to be partial to all things Pinot from OR. Here’s another that doesn’t disappoint. I’ll need more once the weather warms up again.

I seem to be partial to all things Pinot from OR. Here’s another that doesn’t disappoint. I’ll need more once the weather warms up again.

Jan 10th, 2018
Andrea Tidwell

That's a negative. Too.... ummm.... good on the way in but not on the way out.

That's a negative. Too.... ummm.... good on the way in but not on the way out.

Nov 4th, 2017
Christopher Waddell

Apple juice

Apple juice

Aug 17th, 2017