Bodega Sur de los Andes

Gran Reserva Mendoza Cabernet Sauvignon

8.837 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Randy Sosa

Randy had this 8 years ago

Randy had this 8 years ago

1 person found it helpfulAug 16th, 2016
D.A. Reyes

Pretty nice with Argentinian steak...

Pretty nice with Argentinian steak...

Dec 27th, 2021
Ray Vanderhoff

Aromas of plums, wet brown leaves and Forrest Floor. Flavors of cooked plums, raisins, cola and cocoa. Hint of cedar. Full bodied and nicely complex. Well balanced. Nice wine. Revisited in November 2021. Still holding up nicely. Above notes still apply.

Aromas of plums, wet brown leaves and Forrest Floor. Flavors of cooked plums, raisins, cola and cocoa. Hint of cedar. Full bodied and nicely complex. Well balanced. Nice wine. Revisited in November 2021. Still holding up nicely. Above notes still apply.

Sep 5th, 2020
Daniel Godwin

Good, full bodied cab. Deep flavor

Good, full bodied cab. Deep flavor

Nov 19th, 2018
Zach Kouwe

Not great. Perhaps needs to breath a lot, but unimpressed with this cab at around $20.

Not great. Perhaps needs to breath a lot, but unimpressed with this cab at around $20.

Oct 30th, 2017
Adam Juhn

Give this time to breathe and it ends up being an enjoyable, smooth wine

Give this time to breathe and it ends up being an enjoyable, smooth wine

Apr 29th, 2017
Sarah Tucker

Christmas Day playing dominoes with Brandon's family

Christmas Day playing dominoes with Brandon's family

Dec 26th, 2016
Steven D'Amico

Not too bad. Pepper, just the right amount of dry.

Not too bad. Pepper, just the right amount of dry.

Oct 1st, 2016
Arne Willée

Rich

Rich

Jan 17th, 2016
Adam Fizyta

Nice cab. More fruit than I'm used to but very good!

Nice cab. More fruit than I'm used to but very good!

Nov 20th, 2015