Under the Wire

Brosseau Vineyard Sparkling Wine

9.2116 ratings
9.144 pro ratings
Chalone, Central Coast, California, USA
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Drew Summers

Sales Northampton Wines

9.4

🌟

🌟

Dec 24th, 2020
Patrick Derdeyn

Best showing for this bottle yet as these continue to settle down and balance out. Crisp and clean with apple and pear notes, really bright young fruit, but light and with some cut. These will continue to improve for several more years.

Best showing for this bottle yet as these continue to settle down and balance out. Crisp and clean with apple and pear notes, really bright young fruit, but light and with some cut. These will continue to improve for several more years.

Oct 20th, 2018
Shawn R

Drinking really well. Drink now.

Drinking really well. Drink now.

Sep 4th, 2018
Noah Hart

Crisp clean delish!!!

Crisp clean delish!!!

Mar 31st, 2018
Patrick Derdeyn

Blanc de Noir. This is the best UtW wine i’ve had so far. Continued to improve with hours of air. Great complexity, fruit restrained but present enough. Presents a tiny bit of funk that should continue to get more interesting in the next couple years.

Blanc de Noir. This is the best UtW wine i’ve had so far. Continued to improve with hours of air. Great complexity, fruit restrained but present enough. Presents a tiny bit of funk that should continue to get more interesting in the next couple years.

Nov 5th, 2017
Patrick Derdeyn

This is the 2013 BdN and it's my favorite Under the Wire wine made so far. A lot of richness and power in this wine. Needs a solid decant. Pop it a few hours early, put a topper on it, and throw in the fridge until serving time.

This is the 2013 BdN and it's my favorite Under the Wire wine made so far. A lot of richness and power in this wine. Needs a solid decant. Pop it a few hours early, put a topper on it, and throw in the fridge until serving time.

Sep 25th, 2017
Mark Morgan

Tasty. #WhiteDinner

Jul 23rd, 2017
Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

10

Celebrating start of harvest with the head stash

Celebrating start of harvest with the head stash

2 people found it helpfulAug 4th, 2014
Gobindjit S. Dhaliwal

Green apples, ginger, lemon peel, floral notes, oyster shells, nutmeg, and cloves. Small fine beading, green apples, pears, lemon, fresh acidity, crushed oyster shell, and steely minerality.

Green apples, ginger, lemon peel, floral notes, oyster shells, nutmeg, and cloves. Small fine beading, green apples, pears, lemon, fresh acidity, crushed oyster shell, and steely minerality.

1 person found it helpfulJan 2nd, 2016
Shawn R

Interesting sparkler that has a tart side. Made great mimosa's.

Interesting sparkler that has a tart side. Made great mimosa's.

Jul 8th, 2017