Mission Hill Family Estate

Reserve Okanagan Valley Cabernet Sauvignon

8.778 ratings
8.61 pro ratings
Okanagan Valley, British Columbia, Canada
Cabernet Sauvignon
Top Notes For
Britta Flood

A newbie but a goodie, Cabernet Sauvignon with roast beef in a brandy and port wine sauce.

A newbie but a goodie, Cabernet Sauvignon with roast beef in a brandy and port wine sauce.

1 person found it helpfulDec 15th, 2014
Wineshout πŸ’€

The Okanagan Valley is known much better for Cab Franc than Cab Sauv, but this youngster from Mission Hill holds its own. Classic Cab Sauv characteristics and structure. Cassis, blackberries and a hint of toast from oak, but not too much.

Wineshout.com

The Okanagan Valley is known much better for Cab Franc than Cab Sauv, but this youngster from Mission Hill holds its own. Classic Cab Sauv characteristics and structure. Cassis, blackberries and a hint of toast from oak, but not too much.

Wineshout.com

Dec 16th, 2014
P A
9.1

Wonderful structure and balance with flavors of black fruit, anise, mocha, vanilla and delightful spices. This smooth Okanagan will be a frequent visitor to home. Cheers πŸ·πŸ‡¨πŸ‡¦

Wonderful structure and balance with flavors of black fruit, anise, mocha, vanilla and delightful spices. This smooth Okanagan will be a frequent visitor to home. Cheers πŸ·πŸ‡¨πŸ‡¦

Apr 15th, 2020
Michael D

You would think for a reserve you would get a product well deserving of its medium to high price tag. We got this on sale from a store going out of business and still paid over 25. I am sorry but this one fell really flat...lack of character up front which in turn fell completely flat on the finish.

You would think for a reserve you would get a product well deserving of its medium to high price tag. We got this on sale from a store going out of business and still paid over 25. I am sorry but this one fell really flat...lack of character up front which in turn fell completely flat on the finish.

Aug 3rd, 2018
Michal Sulkowski

Not too shabby. Can’t imagine it’s easy to make a decent red in πŸ‡¨πŸ‡¦.

Not too shabby. Can’t imagine it’s easy to make a decent red in πŸ‡¨πŸ‡¦.

Jan 19th, 2018
Peggy Hadley

Rundle Lounge.

Rundle Lounge.

Aug 20th, 2017
Christopher Fowler

Higher acidity than I was expecting. Firm tannins that need a bit of air and some meat. Pretty well balanced, though. Muted nose. Some nice chocolate on the finish.

Higher acidity than I was expecting. Firm tannins that need a bit of air and some meat. Pretty well balanced, though. Muted nose. Some nice chocolate on the finish.

Apr 16th, 2017
Kris

Dry, blackberry

Dry, blackberry

Sep 24th, 2016
Alex Tich

Perfect

Perfect

Mar 27th, 2016
Tony El-Azzi

Medium stregth, good to drink on its own or with food.

Medium stregth, good to drink on its own or with food.

Feb 21st, 2016