Olek Bondonio

VIcenziana Barbaresco Nebbiolo

9.15 ratings

9.11 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Chef Sommelier World of Pinot Noir

9.1

Old school is way cool- ultra traditional Barbaresco with some rough edges on the outside but with real beauty within.

Old school is way cool- ultra traditional Barbaresco with some rough edges on the outside but with real beauty within.

May 31st, 2014

Jonathan Bensick

9.5

Dark and earthy, perfect for all the mushroom, celery root, pork and butter at Flour+Water.

Dark and earthy, perfect for all the mushroom, celery root, pork and butter at Flour+Water.

Dec 31st, 2017

8.9

Enjoyable

Enjoyable

Nov 9th, 2015