Josmeyer

Brand Grand Cru Riesling

9.228 ratings
9.17 pro ratings
Brand, Turckheim, Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Brent Clayton

Beautiful ripe fruit. White flowers, mineral, bees wax. Great stuff.

Beautiful ripe fruit. White flowers, mineral, bees wax. Great stuff.

Oct 8th, 2020
Gordon Walker

Very stinky sulfur, TDN, b-vitamin, neccowafer, 5hr energy

Very stinky sulfur, TDN, b-vitamin, neccowafer, 5hr energy

Feb 10th, 2015
web bond

"One Man gathers what another Man spills"

Let's raise a glass to close-out wines enjoyed in 2014! Yeah, close-out wine!

"One Man gathers what another Man spills"

Let's raise a glass to close-out wines enjoyed in 2014! Yeah, close-out wine!

Jan 1st, 2015
Richard Alfred

2018 vintage at our Gîte in Travaillan with Francois et Marie-Claire Carrière. Coq au Riesling Alsacien. Superb pairing.

2018 vintage at our Gîte in Travaillan with Francois et Marie-Claire Carrière. Coq au Riesling Alsacien. Superb pairing.

Oct 5th, 2022
Fredybeans

Jaune très clair
Nez terpène très précis
Bouche tendue et domine par des note d agrume. Bel équilibre mais finale un peu courte
Pas très type Brand

Jaune très clair
Nez terpène très précis
Bouche tendue et domine par des note d agrume. Bel équilibre mais finale un peu courte
Pas très type Brand

Feb 3rd, 2019
Darren Clayson

Fabulously aromatic sweet pears and peardrops floral and lychee wonderful

Fabulously aromatic sweet pears and peardrops floral and lychee wonderful

Apr 5th, 2018
Manny Abascal

Austere. Tight.

Austere. Tight.

Sep 28th, 2017
Yury Glazkov

Due to its availability in Moscow tends to become one of my favorite Rieslings. Very expressive and strong petroleum on the nose. Great balance of acidity and sweetness, added mineralogy of the terroir

Due to its availability in Moscow tends to become one of my favorite Rieslings. Very expressive and strong petroleum on the nose. Great balance of acidity and sweetness, added mineralogy of the terroir

Dec 11th, 2015
Jean-Christophe Coisy

Énorme!!!!

Énorme!!!!

Sep 8th, 2015
Jiga Hitorn

Dry reisling. Next level

Dry reisling. Next level

Sep 5th, 2014