Deep ruby red. Very perfumey on the nose with both red and blue berries. Moderate tannins (6.5/10) and medium plus bodied. Starts off with some woody elements before opening up with some dark berries and a little bit of heat. A slight vegetal bite in the strong attack but thinning finish. Nice and dry but odd metallic note in finish too. Drink till 2021.
Deep ruby red. Very perfumey on the nose with both red and blue berries. Moderate tannins (6.5/10) and medium plus bodied. Starts off with some woody elements before opening up with some dark berries and a little bit of heat. A slight vegetal bite in the strong attack but thinning finish. Nice and dry but odd metallic note in finish too. Drink till 2021.
Jan 17th, 2017
Holy SPICE AND CHOCOLATE COVERED BLACK CHERRIES.
Layers and layers develop after time in the decanter 🍷😍
Smashed raspberries, Ranier cherries and smoked meats mingle with herb de Provence
Update: Fig, Rhubarb, and dark Chocolate
Holy SPICE AND CHOCOLATE COVERED BLACK CHERRIES.
Layers and layers develop after time in the decanter 🍷😍
Smashed raspberries, Ranier cherries and smoked meats mingle with herb de Provence
Update: Fig, Rhubarb, and dark Chocolate
Aug 15th, 2016
2009 Maquis Viola. 90% Carmenere, 10% Cab Franc. Phenolic ripeness + freshness (moderate alcohol and acid/tannin balance) = good
2009 Maquis Viola. 90% Carmenere, 10% Cab Franc. Phenolic ripeness + freshness (moderate alcohol and acid/tannin balance) = good
Sep 25th, 2014
Colchagua Valley, Rapel Valley, Central Valley, Chile
