Dominique Laurent

Echezeaux Pinot Noir

9.320 ratings
9.47 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kurt-Inge Eklund

Perfect wine! Nothing more to ask for...

Perfect wine! Nothing more to ask for...

Aug 23rd, 2014
Patrick Schultz

Screw it! Or that’s had to unscrew it. Quarantine doldrums are sinking in. Also having to move out of my place tomorrow sucks a fat bag of as$h@les! Solid wine. Now after about 2 hours being open, really starting to wake up!

Screw it! Or that’s had to unscrew it. Quarantine doldrums are sinking in. Also having to move out of my place tomorrow sucks a fat bag of as$h@les! Solid wine. Now after about 2 hours being open, really starting to wake up!

Mar 31st, 2020
Alan Weinberg

Dark in color, smoky nose, intense and layered Gevrey fruit, a little sauvage, a little oak (but not 200%), tannins a bit drying, good acids, some sous bois, a good quaff.

Dark in color, smoky nose, intense and layered Gevrey fruit, a little sauvage, a little oak (but not 200%), tannins a bit drying, good acids, some sous bois, a good quaff.

Aug 27th, 2019
John Osgood

Fully mature now with no green notes whatsoever. Gorgeously muscled.

Fully mature now with no green notes whatsoever. Gorgeously muscled.

Jun 17th, 2019
Thomas Noel

1999

1999

Apr 2nd, 2016
Berg

Best dinner ever.

Best dinner ever.

Feb 14th, 2016
Yann Vin Le Breton

Notes de clou de girofles fruits rouges baies sauvages épicées se developpe sur du pruneau avec des notes camphrées deviens compote, bouche fine attaque En souplesse les fruits se développent en bouches fruit rouges baies sauvage épices moins présentes qu'au nez finale longue assez fraîche sur le fruit

Notes de clou de girofles fruits rouges baies sauvages épicées se developpe sur du pruneau avec des notes camphrées deviens compote, bouche fine attaque En souplesse les fruits se développent en bouches fruit rouges baies sauvage épices moins présentes qu'au nez finale longue assez fraîche sur le fruit

Jan 14th, 2016
Greg Sorensen

Wish I could have tucked into this over a meal. Alas only a taste.

Wish I could have tucked into this over a meal. Alas only a taste.

Nov 1st, 2013
Elaina Arvizu

I'm waiting for dinner to drink this!

I'm waiting for dinner to drink this!

Apr 23rd, 2013
Brian Fenty

Very smooth for a wine of its age. Cloudy and dense in appearance but low tannic presence. An excellent wine to enjoy.

Very smooth for a wine of its age. Cloudy and dense in appearance but low tannic presence. An excellent wine to enjoy.

Feb 15th, 2013