Arnot-Roberts
North Coast Trousseau
Light bright, fresh red fruits, medium acidity love this wine chilled up.
Light bright, fresh red fruits, medium acidity love this wine chilled up.
Aug 11th, 2023Like this - it’s very light, bright, some earth. Sour cherry, cranberry, strawberry. Like it slightly chilled
Like this - it’s very light, bright, some earth. Sour cherry, cranberry, strawberry. Like it slightly chilled
Oct 14th, 2020So lovely - beautifully aromatic, floral, such excellent balance. Just 12.1% abv. Truly lovely.
So lovely - beautifully aromatic, floral, such excellent balance. Just 12.1% abv. Truly lovely.
Feb 23rd, 2020Great texture. Softly juicy/jammy. Strawberry preserves. Delicate w/great acidity. Almost creamy texture. Very versatile with the Farmer’s tasting menu at Blue Hill.
Great texture. Softly juicy/jammy. Strawberry preserves. Delicate w/great acidity. Almost creamy texture. Very versatile with the Farmer’s tasting menu at Blue Hill.
Dec 9th, 2018A good year for this one. I’d like to cellar a bottle, but doubt any bottles will survive until spring.
A good year for this one. I’d like to cellar a bottle, but doubt any bottles will survive until spring.
Dec 3rd, 2018Be warned this wine is addictive. Cherry candy but good acid and earthy backbone. Comfort wine!
Be warned this wine is addictive. Cherry candy but good acid and earthy backbone. Comfort wine!
Nov 22nd, 2018So delicious with a little chill on it. There’s an interesting meaty/iron note as well.
So delicious with a little chill on it. There’s an interesting meaty/iron note as well.
Oct 1st, 2018Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual.
What. A. Head scratcher! Wow. Never had a wine like this. Nobody in the room guessed the varietal. In the glass, it looked like an orange wine. Sherry like. Nose and palate were so cherry dominant...cherry sours candy, cherry tart, licorice and even orange rind. I called it Beaujolais.
Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual.
What. A. Head scratcher! Wow. Never had a wine like this. Nobody in the room guessed the varietal. In the glass, it looked like an orange wine. Sherry like. Nose and palate were so cherry dominant...cherry sours candy, cherry tart, licorice and even orange rind. I called it Beaujolais.