Bosco Agostino

Barolo Nebbiolo

8.88 ratings

8.71 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

Not quite the correct wine...and this is far better than the 8.7s I’m seeing. Had this with fresh egg fettucini, homemade pasta sauce, and Waygu meatballs we made from ground beef we got at Snake River Farms. Another winner from our friends at Le volpe e’ l’uva in Florence!

Not quite the correct wine...and this is far better than the 8.7s I’m seeing. Had this with fresh egg fettucini, homemade pasta sauce, and Waygu meatballs we made from ground beef we got at Snake River Farms. Another winner from our friends at Le volpe e’ l’uva in Florence!

Sep 15th, 2020

9.0

Aromas of plum, anise and ripe cherry
Velvety palate with flavors of cherry plum and underripe blackberry
Bold tannins on the finish

Aromas of plum, anise and ripe cherry
Velvety palate with flavors of cherry plum and underripe blackberry
Bold tannins on the finish

Sep 18th, 2014

8.5

Lavender, currant, and plum aromas
Tart cherry, and unripened raspberry flavors with some nice tannins

Lavender, currant, and plum aromas
Tart cherry, and unripened raspberry flavors with some nice tannins

Sep 18th, 2014

6.8

Way too sour. Not for me.

Way too sour. Not for me.

Jan 2nd, 2014

Sommelier

8.7

Carlo had this 8 years ago

Carlo had this 8 years ago

Dec 13th, 2015

9.0

D had this 5 years ago

D had this 5 years ago

Nov 29th, 2018

9.7

erto had this 10 years ago

erto had this 10 years ago

Mar 29th, 2014

9.7

Peter had this 11 years ago

Peter had this 11 years ago

Aug 22nd, 2013