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Taittinger

Artist Collection Brut Champagne Blend

9.251 ratings
9.116 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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TaittingerChampagne, FranceChampagne Blend
Top Notes For
Greg Koslosky
9.4

Mature but opened up with air notes of nougat , tar , stone fruits , grilled notes . Amazing depth and complexity and the length is long .

Mature but opened up with air notes of nougat , tar , stone fruits , grilled notes . Amazing depth and complexity and the length is long .

Jun 9th, 2018
Greg Koslosky
9.6

Tons of depth and power this seems to get see some nice oak during primary fermentation . Lots of ripe fruits and toasty brioche notes . Serious bubbles !

Tons of depth and power this seems to get see some nice oak during primary fermentation . Lots of ripe fruits and toasty brioche notes . Serious bubbles !

Mar 10th, 2018
Tyler Macdonald
9.2

Good thing I have one more left..

Good thing I have one more left..

1 person found it helpfulDec 1st, 2014
Brennan McNally
10

Holy grail

Holy grail

1 person found it helpfulNov 28th, 2013
Jason Heller

Master Sommelier

9.0

Best $5 wine I ever purchased.

Best $5 wine I ever purchased.

Jun 19th, 2016
Michael Solway
8.5

A bit tired at this point, but still a pleasurable drink.

A bit tired at this point, but still a pleasurable drink.

Apr 9th, 2016
Jason Heller

Master Sommelier

8.8

Q

Q

Aug 20th, 2014
Neil McNally
9.7

Fantastic! Nutty, slightly butterscotch

Fantastic! Nutty, slightly butterscotch

Nov 28th, 2013
Andres Montoya

On the downhill....

On the downhill....

Mar 10th, 2018
Rick Baumgarten

Nice cage, no bird. Bad cork required no twist to remove. Not drinkable. Too bad.

Nice cage, no bird. Bad cork required no twist to remove. Not drinkable. Too bad.

Jun 15th, 2016