Joseph Drouhin

Rully 1er Cru Chardonnay

8.921 ratings
8.82 pro ratings
Rully, Côte Chalonnaise, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tom Portet

Mine is mature. Delicious nonetheless with salty seaside air

Mine is mature. Delicious nonetheless with salty seaside air

Dec 31st, 2014
Jon Saltaire

2012

2012

Apr 18th, 2014
Frank Rotello

Not typically a chard fan, but the burgundy terroir is hard to beat. Tomato leaf and key lime profiles. Really??

Not typically a chard fan, but the burgundy terroir is hard to beat. Tomato leaf and key lime profiles. Really??

Feb 3rd, 2018
Maurice Meyer

Had with Christmas lunch. Enjoyed by all. Not at all oaky. If anything quite mineral. Reminded me a little of a Chablis!

Had with Christmas lunch. Enjoyed by all. Not at all oaky. If anything quite mineral. Reminded me a little of a Chablis!

Dec 28th, 2016
James Dewis

Worked with Christmas food!

Worked with Christmas food!

Dec 25th, 2016
Martin Frowde

Pale straw colour with greenish hues. Faint hedgerow bouquet, perhaps a hint of pear. Some pear and butter on the palate but quite dilute, with a little acid giving it some life and perhaps a slight metallic tinge to the aftertaste. Pleasant enough and reasonably refreshing but nothing special.

Pale straw colour with greenish hues. Faint hedgerow bouquet, perhaps a hint of pear. Some pear and butter on the palate but quite dilute, with a little acid giving it some life and perhaps a slight metallic tinge to the aftertaste. Pleasant enough and reasonably refreshing but nothing special.

Nov 8th, 2015
Chris Ford

2008

Jul 19th, 2013
Mark Blandford

Mark had this 4 months ago

Mark had this 4 months ago

Jan 1st, 2024
Rene Van De Beek

Rene had this 5 years ago

Rene had this 5 years ago

Sep 1st, 2019
Patrick Wall

Patrick had this 5 years ago

Patrick had this 5 years ago

May 2nd, 2019