2011. Plums in the mouth, violets and spicey at nose, a good wine for a good meal with red meats and beans souppe
2011. Plums in the mouth, violets and spicey at nose, a good wine for a good meal with red meats and beans souppe
Apr 5th, 2015
Leaves a little to be desired at the first 3 hours, by the 4th it's starting to open. 5th hour, in the zone. Tart cherry and anise on the nose. With notes of dried cherries, apricot and leather on the mid palete. Lasting finish with good acid and slight bitterness. It was delicious with rosemary ribeye and acorn squash.
Leaves a little to be desired at the first 3 hours, by the 4th it's starting to open. 5th hour, in the zone. Tart cherry and anise on the nose. With notes of dried cherries, apricot and leather on the mid palete. Lasting finish with good acid and slight bitterness. It was delicious with rosemary ribeye and acorn squash.
Jan 22nd, 2015
Detta hade nog passerat sin topp, men var inte helt oävet ändå. Pigg syra och högupplösta tanniner kvar. Tranbär, fikon(!), lite örtighet och rätt påtaglig men ändå inte överdriven fatkaraktär.
Detta hade nog passerat sin topp, men var inte helt oävet ändå. Pigg syra och högupplösta tanniner kvar. Tranbär, fikon(!), lite örtighet och rätt påtaglig men ändå inte överdriven fatkaraktär.
Nov 28th, 2020
Chianti Classico, Chianti, Tuscany, Italy
