Flora Springs

Barrel Fermented Napa Valley Chardonnay

8.833 ratings
8.34 pro ratings
Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mark Buckley

2012 Flora Springs BarrelFermented Napa Valley Chardonnay. Good example of Napa Chard. Thanks to our host a month and half ago for #ChardonnayDay

2012 Flora Springs BarrelFermented Napa Valley Chardonnay. Good example of Napa Chard. Thanks to our host a month and half ago for #ChardonnayDay

Jul 1st, 2014
Jody Scharf

This is where i hate the pros. Yes I know lower price Flora chard. But great balance, not too dry, not too sweet, easy enjoyable. Never gets old chardonnay. That's from the wife. Call her pros. She will take you down. They gave it 8.4. It's a 9.1. Ok , so buhbye.

This is where i hate the pros. Yes I know lower price Flora chard. But great balance, not too dry, not too sweet, easy enjoyable. Never gets old chardonnay. That's from the wife. Call her pros. She will take you down. They gave it 8.4. It's a 9.1. Ok , so buhbye.

Aug 6th, 2016
Jody Scharf

Steady easy drinkable chard

Steady easy drinkable chard

Feb 25th, 2016
Wilf Gobert

Dining with Flora Springs Proprietor John Komes at Toscana Country Club Indian Wells CA. Barrel fermented then aged in concrete tanks. This softens the oak taste. Smooth to the back of the palette.

Dining with Flora Springs Proprietor John Komes at Toscana Country Club Indian Wells CA. Barrel fermented then aged in concrete tanks. This softens the oak taste. Smooth to the back of the palette.

Jan 10th, 2016
Michael Townley

Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish.

Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish.

Aug 2nd, 2015
Erin Cooney

Thai din with Leah and Nikita!

Thai din with Leah and Nikita!

Aug 2nd, 2015
Annie Choi

For me to remember: some sour tones in the beginning but ends in a buttery note. Not as buttery as I prefer.

For me to remember: some sour tones in the beginning but ends in a buttery note. Not as buttery as I prefer.

Jun 2nd, 2015
Kristy Ellington

Love the smoky, buttery essence on this Chard. Maybe one of my favorites ever.

Love the smoky, buttery essence on this Chard. Maybe one of my favorites ever.

Dec 28th, 2014
Char Dar

Only 904 cases , usd30

Only 904 cases , usd30

Mar 5th, 2014
Kohanya Groff

Liked the swallow

Liked the swallow

Apr 21st, 2013