MontGras

Reserva Colchagua Valley Cabernet Sauvignon - Syrah Blend

8.831 ratings
8.11 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.1

While it doesn't excite this is a serviceable, new world Chilean.

While it doesn't excite this is a serviceable, new world Chilean.

Nov 2nd, 2014
Jean Marie

Medium body, fragrant, earthy, spice, chocolate, dry, lingering finish.

Medium body, fragrant, earthy, spice, chocolate, dry, lingering finish.

Feb 18th, 2017
Alan Gibrán

Good enough

Good enough

Jun 19th, 2016
Roland Stadtfeld

Less fruity then the Agostón - very balanced - best for value.

Less fruity then the Agostón - very balanced - best for value.

Jan 3rd, 2016
Ken Cassady

After letting this one breathe, it's a rather nice drinker. Not as complex as other years, but nicely paired with some elk steak.

After letting this one breathe, it's a rather nice drinker. Not as complex as other years, but nicely paired with some elk steak.

Dec 13th, 2015
D Wang
9.1

Good red. Easy to drink. Good with cheeses

Good red. Easy to drink. Good with cheeses

Jul 30th, 2015
Jess Mitchell

Tastes better with meat, not a pasta wine

Tastes better with meat, not a pasta wine

Jan 28th, 2015
Wendy Dixon

A bit on the dryer side, but very yummy with our steak dinner tonight :0)

A bit on the dryer side, but very yummy with our steak dinner tonight :0)

Jan 9th, 2014
Bill R
8.5

Mild fruit semi dry. Soft tannins on the finish. Great blend. Buy again.

Mild fruit semi dry. Soft tannins on the finish. Great blend. Buy again.

Nov 9th, 2013
Andrew Bettger

Ate with Babs pulled pork tacos.

Ate with Babs pulled pork tacos.

Oct 25th, 2013