Il Mio Lambrusco

Tangy and young with black cherry, a slightly sour note. A light fizz. Interesting

Dead on arrival. Always a bigger fan of Camillo's Malvasia.

Red bubbles are for more than Sparkling Shiraz.

Not your usual Frizzante | Thick, rich, dark | A gorgeous, exuberant Method Ancestral Lambrusco (traditional method of refermentation in bottle) from a biodynamically farmed, 3rd generation family winery in Parma | 2009 Camillo Donati Lambrusco

So Italian and oh so good. Great balance of acid and alcohol.

Very nice - a bit cold at first but warmth reveals funky black cherries & soft bubbles!! Happy birthday, Jim!!!

Yay! Lambrusco! Scholium project 2012 intern harvest party, wine 24. The last thing that I tasted!

Actually, the Il Mio Rosso. A red bled that changes every year, Donati does list the blend percentages. Says it is meant to be enjoyed not analyzed. I like that. It is a light, ancestral red with a little RS and is super fun to drink. Wish In had kept more then one bottle for myself.

Savoury savpuelry savoury, love it. Simple, bottle fermented, dry. Fizz disappears in an instant.

I wanted to like this more. On first pour it was really light, but as it opened up a lot of fermented notes came out similar to a farmhouse ale. Not what I want predominantly in a Lambrusco