Bessa Valley Winery

Enira Red Blend

9.141 ratings
8.42 pro ratings
Bessa Valley, Pazardjik, Plovdiv, Bulgaria
Petit Verdot, Merlot, Cabernet Sauvignon
Top Notes For
Peter van den Besselaar

Vintage 2011 - Key word? Spicyness! This wine has a rather complex smell, irresistable to sniff...And sniff... And sniff. Mocca, chocolate, vanilla, spicy. Velvety taste, good balance. Good effort.

Vintage 2011 - Key word? Spicyness! This wine has a rather complex smell, irresistable to sniff...And sniff... And sniff. Mocca, chocolate, vanilla, spicy. Velvety taste, good balance. Good effort.

Aug 23rd, 2016
T. Berghaus

Dark plum, light vanilla, dark chocolate, fine grainy tannins, medium acidity, medium + length

Dark plum, light vanilla, dark chocolate, fine grainy tannins, medium acidity, medium + length

Dec 18th, 2021
Josie Lim

Beautiful

Beautiful

Jul 4th, 2020
Gabriel Gronemeier

Just very average table wine from Bulgaria... Probably sells for under 10 leva. Made me cry a little. If you've been you will understand. Giving this an unfairly high score. Objectively once it opens for 30 mins or so has a very nice nose and well balanced overall. Lots of ripe fruit though so that has to be something you like.

Just very average table wine from Bulgaria... Probably sells for under 10 leva. Made me cry a little. If you've been you will understand. Giving this an unfairly high score. Objectively once it opens for 30 mins or so has a very nice nose and well balanced overall. Lots of ripe fruit though so that has to be something you like.

Apr 6th, 2017
TheWineStalker

Brick red. The nose gives a loud, primal scream if hazelnut, cassis, black olive and sweat. The palate is pretty straight forward with flavors of cassis, plum, hazelnut and just a drip of soy sauce. Medium to full bodied, finishes with an earthy quality, and has a long lasting, salute stripping tannin.

Brick red. The nose gives a loud, primal scream if hazelnut, cassis, black olive and sweat. The palate is pretty straight forward with flavors of cassis, plum, hazelnut and just a drip of soy sauce. Medium to full bodied, finishes with an earthy quality, and has a long lasting, salute stripping tannin.

Oct 2nd, 2016
Liat Weinstock

Second bottle at dinner and it's good!

Second bottle at dinner and it's good!

Jul 12th, 2016
Bernard Chan

Bernard had this 10 years ago

Bernard had this 10 years ago

Jan 10th, 2014
Cyril de Kergommeaux

Cyril had this 2 years ago

Cyril had this 2 years ago

Oct 30th, 2021
Moreno Codazzi

Moreno had this 3 years ago

Moreno had this 3 years ago

Jan 3rd, 2021
Daisuke Sato

Daisuke had this 4 years ago

Daisuke had this 4 years ago

Jul 3rd, 2020