Grape Creek Vineyards

Grape Creek Grand Rouge Sangiovese Blend

9.127 ratings
-no pro ratings
Texas Hill Country, Texas, USA
Sangiovese Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Lori Bilodeau

Light, clear ruby color, semi-dry on the sweet and fruity side, with heavy notes of cherry and berries, balanced with light florals. This would be a great wine to consider for those who donโ€™t like dry wines, but are ready to branch out.

Light, clear ruby color, semi-dry on the sweet and fruity side, with heavy notes of cherry and berries, balanced with light florals. This would be a great wine to consider for those who donโ€™t like dry wines, but are ready to branch out.

Apr 29th, 2023
Laura Rodriguez

Porch sweet chilled red wine. Kind of like a sangria

Porch sweet chilled red wine. Kind of like a sangria

Jan 23rd, 2022
Michelle

Semi sweet red... aerating not needed.

Semi sweet red... aerating not needed.

Aug 5th, 2019
Noelle Boyle

One of our favorites from our June 2016 trip to Fredericksburg. Dave particularly loves this wine!

One of our favorites from our June 2016 trip to Fredericksburg. Dave particularly loves this wine!

Jul 5th, 2016
James Cushnie

Hmm this with Tacos or any Mexican food would be great ๐Ÿ‘Œ๐Ÿป

Hmm this with Tacos or any Mexican food would be great ๐Ÿ‘Œ๐Ÿป

Jan 16th, 2016
Juan Rodriguez

Pair this with a well cooked steak and you'll be in heaven! Has a hint of oak.

Pair this with a well cooked steak and you'll be in heaven! Has a hint of oak.

Feb 16th, 2015
Becky Ford

Sweet, but great with spicy food!

Sweet, but great with spicy food!

Aug 11th, 2013
Jamie Sughroue

Delicious! Loved this chilled.

Delicious! Loved this chilled.

Nov 14th, 2012
Mary Sutphin

Good red not too sweet.

Good red not too sweet.

Nov 7th, 2012
Karen Vogele

Karen had this 4 years ago

Karen had this 4 years ago

Oct 19th, 2020