Duca di Salaparuta

Passo delle Mule Sicilia IGT Nero d'Avola

8.875 ratings
8.88 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Luca Balletti

Rubino, profumi di vaniglia e marasca, fruttato e persistente all'assaggio. Buono ma con poca personalità.

Rubino, profumi di vaniglia e marasca, fruttato e persistente all'assaggio. Buono ma con poca personalità.

1 person found it helpfulNov 19th, 2014
Natalie Levy

Ehhh?

Ehhh?

1 person found it helpfulSep 27th, 2014
Julian Mercado

Co-Founder CorkExclusive

8.3

100% Nero. Pizza wine

100% Nero. Pizza wine

Oct 21st, 2014
AKG
8.9

Had at Sette Nani in Belgrade, Serbia. Unsure if vintage or specific vineyard but made by winemaker and it was a Nero d’Avola.

Had at Sette Nani in Belgrade, Serbia. Unsure if vintage or specific vineyard but made by winemaker and it was a Nero d’Avola.

Apr 12th, 2023
Peri Patel

23/01 one month engagement dinner!

23/01 one month engagement dinner!

Jan 23rd, 2023
Gabrielle Micheletti

with braciole classiche di magro

with braciole classiche di magro

Dec 21st, 2015
John Hagood

Veen.

Veen.

Jan 31st, 2018
Josh Magness

Smoky and Leather earth notes with blackberry and slight taste of vanilla. Smooth, low to medium tannins

Smoky and Leather earth notes with blackberry and slight taste of vanilla. Smooth, low to medium tannins

Jan 14th, 2018
Evelyn Fleisher

Very good, had near Etna

Very good, had near Etna

Sep 25th, 2016
Jon Nadler

Not bad....for an Italian wine.

Not bad....for an Italian wine.

Sep 13th, 2016