Alsace, France
Medium lemon color with developing aromas of rose petal, ginger, lychee, pear and nectarine. Dry, low acidity, medium body, medium alcohol with pronounced flavors of wet stone, lychee, rose petal, ginger and honey. Drink now – it’s already at its peak.
Medium lemon color with developing aromas of rose petal, ginger, lychee, pear and nectarine. Dry, low acidity, medium body, medium alcohol with pronounced flavors of wet stone, lychee, rose petal, ginger and honey. Drink now – it’s already at its peak.
Apr 3rd, 2019
It was in amazingly solid shape for a 33-year-old AC Gewurtz. Good light yellow color, super dry, and lots of spicy floral delicate flavors and more at room temp. Bravo.
It was in amazingly solid shape for a 33-year-old AC Gewurtz. Good light yellow color, super dry, and lots of spicy floral delicate flavors and more at room temp. Bravo.
Apr 15th, 2018
Green apple, green pineapple, green papaya, lime zest, all spice, nutmeg. Honey suckle, white flowers, Brie rind, jasmine, rose water and talcum.
Green apple, green pineapple, green papaya, lime zest, all spice, nutmeg. Honey suckle, white flowers, Brie rind, jasmine, rose water and talcum.
Jan 26th, 2018
Classic Alsatian Gewürztraminer. Ginger and clove spice with tropical fruit and a hint of minerality. Fresh, dry finish.
Classic Alsatian Gewürztraminer. Ginger and clove spice with tropical fruit and a hint of minerality. Fresh, dry finish.
3 people found it helpfulJan 29th, 2016We've tasted this in class before... Last time it was LAST and I HATED it. Today we STARTED with it AND paired with Chinese food, and it was a totally different experience. On it's own I still get those peroxide/cold cream notes, but the salty food seems to mask that.
We've tasted this in class before... Last time it was LAST and I HATED it. Today we STARTED with it AND paired with Chinese food, and it was a totally different experience. On it's own I still get those peroxide/cold cream notes, but the salty food seems to mask that.
2 people found it helpfulMar 28th, 2014
Very clean varietally iconic characteristics. Indigenous yeasts, long natural fermentation, large Alsatian oak casks, long lees contacts, hand picked and sorted, whole cluster, gravity sedimentation. MW
Very clean varietally iconic characteristics. Indigenous yeasts, long natural fermentation, large Alsatian oak casks, long lees contacts, hand picked and sorted, whole cluster, gravity sedimentation. MW
1 person found it helpfulMay 2nd, 2014Floral, spicy, honeysuckle. Insanely good.
Floral, spicy, honeysuckle. Insanely good.
1 person found it helpfulDec 13th, 2013Really nice, quite dry given this estate's reputation of leaving RS in the wine should the vintage warrant it. Nice lychee, spice, nutmeg, cinnamon, and a real mineral driven finish. Excellent wine, I actually think it could use a touch of sugar to bring out the fruit if I were a perfectionist, but a damn fine wine.
Really nice, quite dry given this estate's reputation of leaving RS in the wine should the vintage warrant it. Nice lychee, spice, nutmeg, cinnamon, and a real mineral driven finish. Excellent wine, I actually think it could use a touch of sugar to bring out the fruit if I were a perfectionist, but a damn fine wine.
1 person found it helpfulNov 17th, 2013
Tons of honeysuckle lychee and herbs really good at first... But after 2 hours fell flat
Tons of honeysuckle lychee and herbs really good at first... But after 2 hours fell flat
1 person found it helpfulNov 8th, 2013