Tomich Hill

Single Vineyard Pinot Noir

8.88 ratings
8.81 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

Paired with Lacquered & Confit Duck Leg.
A good Pinot but lacks the finesse that can come from The Hills.

Paired with Lacquered & Confit Duck Leg.
A good Pinot but lacks the finesse that can come from The Hills.

Jan 6th, 2017
Paul Dugar

Translucent ruby red in appearance. Sour sob cherry and raspberry on the nose. Raspberry and cherry on the palate with an earthy linger.

Translucent ruby red in appearance. Sour sob cherry and raspberry on the nose. Raspberry and cherry on the palate with an earthy linger.

Apr 22nd, 2017
Paul Secombe

First wine from the vineyard of a famous adelaide ENT turned winemaker. Very soft Pinot with earthy overtones. Matched the lasagne and green salad perfectly.

First wine from the vineyard of a famous adelaide ENT turned winemaker. Very soft Pinot with earthy overtones. Matched the lasagne and green salad perfectly.

Jul 25th, 2015
Chris Gillott

This is a lighter, cherries, etc, style, good length and nice overall

This is a lighter, cherries, etc, style, good length and nice overall

Apr 1st, 2015
Chris Pratt

Chris had this 9 years ago

Chris had this 9 years ago

Sep 12th, 2015
Paul Secombe

Paul had this 9 years ago

Paul had this 9 years ago

Jul 25th, 2015
Troy Tregilles

Troy had this 9 years ago

Troy had this 9 years ago

May 27th, 2015
Ben Hackshaw

Ben had this 10 years ago

Ben had this 10 years ago

Feb 14th, 2014