rich. mid+ peppery characteristic goes well with rich cassis, blackberries, roasted coffee and a touch of meaty aromas. dry, mid acidity, well grained tannin and thick texture derived from abv14.5%. now delicious but can evolve more in bottle aging.
rich. mid+ peppery characteristic goes well with rich cassis, blackberries, roasted coffee and a touch of meaty aromas. dry, mid acidity, well grained tannin and thick texture derived from abv14.5%. now delicious but can evolve more in bottle aging.
Dec 25th, 2018
A leathery and Peppery nose that gives way to deliciously juicy and bold flavors of ripe fruit, cherry, prunes and some tobacco and meaty qualities. Very slightly tannic with some lingering in the mouth. Full body richness with a great accessible flavor. Not overly complex, but flavors remain and adapt in the mouth after drinking.
A leathery and Peppery nose that gives way to deliciously juicy and bold flavors of ripe fruit, cherry, prunes and some tobacco and meaty qualities. Very slightly tannic with some lingering in the mouth. Full body richness with a great accessible flavor. Not overly complex, but flavors remain and adapt in the mouth after drinking.
Feb 3rd, 2017
Maipo Valley, Central Valley, Chile
