Damien Lorieux

Cuvée Tuffeaux Bourgueil Cabernet Franc

8.58 ratings
8.74 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

8.3

Nice cab franc, rich dark fruits (black currant), crushed rock (maybe wet rock?), great acidity, some detritus and/or a little barnyard...relatively quick finish, but with great acid holding on to make the mouth water for the next sip. Solid wine for the price.

Nice cab franc, rich dark fruits (black currant), crushed rock (maybe wet rock?), great acidity, some detritus and/or a little barnyard...relatively quick finish, but with great acid holding on to make the mouth water for the next sip. Solid wine for the price.

Sep 16th, 2013
Henrik Ruul

Inte helt bra strävhet

Inte helt bra strävhet

Mar 20th, 2021
Zachary Miller

A very light cab franc. Seems like it comes from a cooler region with its high acid. Nose does not really match the pallet

A very light cab franc. Seems like it comes from a cooler region with its high acid. Nose does not really match the pallet

Apr 18th, 2016
Doug Systrom

Well made

Well made

Jul 29th, 2013
Mike Trupiano

Mike had this 8 years ago

Mike had this 8 years ago

Nov 10th, 2015
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

8.9

Nathan had this 10 years ago

Nathan had this 10 years ago

Apr 8th, 2014
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

8.7

Nathan had this 10 years ago

Nathan had this 10 years ago

Jan 23rd, 2014
Mike Evans

Mike had this 9 years ago

Mike had this 9 years ago

Aug 23rd, 2015
Daigo Tanaka

Daigo had this 4 years ago

Daigo had this 4 years ago

Dec 26th, 2019