Château La Prade

Côtes de Francs Red Bordeaux Blend

8.843 ratings
8.98 pro ratings
Côtes de Francs, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Daniel P. Drake

The wine we opened is the 2018 Château La Prade Francs Côte de Bordeaux from Saint-Cibard, France. A Right Bank wine that the blend is 88% Merlot and 12% Cabernet Franc.

On the nose is cherry, black cherry, raspberry, plum, black currant, mocha, herbaceous, cassis and earth.

On the palate you will find black cherry, blackberry, raspberry, plum, green bell pepper, herbs, cedar, black currant and earth.

The wine is full bodied that has a plush velvety mouthfeel medium + acidity and medium+ firm fine grainy tannins that leaves you with a long red & black fruit earthy finish. A beautiful wine and a great QPR. Let's everyone have a wonderful weekend and please stay healthy and safe. Nostrovia! 🍷🍷🍷🍷

The wine we opened is the 2018 Château La Prade Francs Côte de Bordeaux from Saint-Cibard, France. A Right Bank wine that the blend is 88% Merlot and 12% Cabernet Franc.

On the nose is cherry, black cherry, raspberry, plum, black currant, mocha, herbaceous, cassis and earth.

On the palate you will find black cherry, blackberry, raspberry, plum, green bell pepper, herbs, cedar, black currant and earth.

The wine is full bodied that has a plush velvety mouthfeel medium + acidity and medium+ firm fine grainy tannins that leaves you with a long red & black fruit earthy finish. A beautiful wine and a great QPR. Let's everyone have a wonderful weekend and please stay healthy and safe. Nostrovia! 🍷🍷🍷🍷

Feb 18th, 2022
Saman Hosseini

Writer Maison Abattoir

9.2

Bricking at the rim, but opaque overall. Velvety tannins, rich fruit, beautiful tertiary development and balanced acidity. A touch hot, but I can’t complain. Bargain/sleeper/opulent/vindegarde?

Bricking at the rim, but opaque overall. Velvety tannins, rich fruit, beautiful tertiary development and balanced acidity. A touch hot, but I can’t complain. Bargain/sleeper/opulent/vindegarde?

Nov 16th, 2019
Jay Kline

Drank over two days. Best on Day 2. Cassis, lingonberries jam, tobacco and chocolate oranges (??) on the nose. Fascinating really. Tart plums and cassis on the palate and the oranges come back on the finish. Solid structure; stiff tannins. Really fun wine. Wish I had more.

Drank over two days. Best on Day 2. Cassis, lingonberries jam, tobacco and chocolate oranges (??) on the nose. Fascinating really. Tart plums and cassis on the palate and the oranges come back on the finish. Solid structure; stiff tannins. Really fun wine. Wish I had more.

Feb 20th, 2018
Roger Cabrera

Decent Bordeaux. Fruit forward with grippy tannin. Quaffing wine.

Decent Bordeaux. Fruit forward with grippy tannin. Quaffing wine.

Aug 28th, 2015
Noel Lourdes

This was one Bordeaux’s classic vintage year and the 2005 collection will be memorable. This blend by wine maker Nicolas Thienpont is full bodied and excellent.

This was one Bordeaux’s classic vintage year and the 2005 collection will be memorable. This blend by wine maker Nicolas Thienpont is full bodied and excellent.

Jun 17th, 2020
Shelby Griffiths

Strong ripe cassia & black plum, sweet wood, vanilla. Tannins well integrated still has nice acid. Med body

Strong ripe cassia & black plum, sweet wood, vanilla. Tannins well integrated still has nice acid. Med body

Jul 5th, 2019
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

Not bad, not memorable. Still all there though.

Not bad, not memorable. Still all there though.

May 3rd, 2015
Alex Christian

It's drinkable. Some cherry on the nose and pretty serious tannins

It's drinkable. Some cherry on the nose and pretty serious tannins

Jan 10th, 2017
Nick DiSanto

Where did I get this WW. Or GE?

Where did I get this WW. Or GE?

Jun 1st, 2016
Mark Seeber

Merlot driven blend? Beef and chicken fondue, tempura battered vegetables. Very round Bordeaux, tannins are well integrated. Drink now.

Merlot driven blend? Beef and chicken fondue, tempura battered vegetables. Very round Bordeaux, tannins are well integrated. Drink now.

Feb 14th, 2016