Waterkloof

Circumstance Viognier

8.74 ratings

-no pro ratings

Stellenbosch, Coastal Region, Western Cape, South Africa

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Nicholas Haupt

8.6

Pale yellow. A mineral and spice (almost peppery) nose, somewhat interesting on a white, but not unpleasant. Good acid with light tannins, notes of green apple, cognac. Also a little herbaceous.

Nov 14th, 2015