We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Gagnard-Delagrange

Bâtard-Montrachet Grand Cru Chardonnay

9.346 ratings
9.113 pro ratings
Puligny Montrachet- Chassagne Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

Gagnard-DelagrangePuligny Montrachet- Chassagne Montrachet, Côte de BeauneChardonnay
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.1

Voluptuous

Voluptuous

Sep 29th, 2016
Randal Bennett
9.3

Really good. Precise. Drinking young.

Really good. Precise. Drinking young.

Mar 13th, 2016
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.3

Smoking crater wine. Baby killing, ripe ish with great flavors. Money.

Smoking crater wine. Baby killing, ripe ish with great flavors. Money.

Mar 13th, 2016
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.3

Smoking good. Mature and at peak.

Smoking good. Mature and at peak.

Feb 6th, 2016
Philippe André
6.8

Spent, bummer.

Spent, bummer.

Mar 8th, 2014
Faysal B
9.0

Wow!

Wow!

Aug 1st, 2019
Amir Hammad
9.2

On the decline but still fun. Took 2 hours to start showing

On the decline but still fun. Took 2 hours to start showing

Oct 20th, 2018
E & K G
9.2

The strength of the vintage shows through. I would have called this a new world world chard at first. After a while though, it calms down a bit and becomes more burgundy-like. Butter, controlled oak, ripe white fruit. This is what you call a mouthful though.

The strength of the vintage shows through. I would have called this a new world world chard at first. After a while though, it calms down a bit and becomes more burgundy-like. Butter, controlled oak, ripe white fruit. This is what you call a mouthful though.

Dec 3rd, 2017
Nicholas Cairnes
9.6

Acidity upfront, richness on the back

Acidity upfront, richness on the back

Jun 30th, 2017
Leah Amir
9.4

Gorgeous!

Gorgeous!

May 28th, 2016