oak on this. Forward fruit and some peppery spice. Some reasonably priced, well crafted tempranillo.
oak on this. Forward fruit and some peppery spice. Some reasonably priced, well crafted tempranillo.
Aug 31st, 2015
Stafford Hill 2010 Tempranillo. Dark lushest black cherries, slight vanilla. Light and dry, slight pepper mud palate.
Stafford Hill 2010 Tempranillo. Dark lushest black cherries, slight vanilla. Light and dry, slight pepper mud palate.
Feb 15th, 2014
09/10/21
I like this one! Best of the four! Now it’s the Tempranillo test.
09/10/21
I like this one! Best of the four! Now it’s the Tempranillo test.
Sep 10th, 2021
Cherry, mushroom, earthy tone, alc on nose. Acidic and fresh berry fruit in mouth. Q
Cherry, mushroom, earthy tone, alc on nose. Acidic and fresh berry fruit in mouth. Q
Oct 4th, 2019
Excellent complex Tempranillo with nice touch of wood. This is Tempranillo typical of SPAIN. Impossible to distinguish from a 90+ Spanish Ribera del Duero.
Excellent complex Tempranillo with nice touch of wood. This is Tempranillo typical of SPAIN. Impossible to distinguish from a 90+ Spanish Ribera del Duero.
May 26th, 2017
Too oaky but shows good fruit and spice underneath.
Too oaky but shows good fruit and spice underneath.
Apr 5th, 2015
Not like a normal Tempranillo, but good. Better with food. Didn't keep long.
Not like a normal Tempranillo, but good. Better with food. Didn't keep long.
Sep 11th, 2014Not a typical Spanish Tempranillo, but very enjoyable in its differences. Dryish, but easily drinkable on its own. Paired well with moderately spivey food.
Not a typical Spanish Tempranillo, but very enjoyable in its differences. Dryish, but easily drinkable on its own. Paired well with moderately spivey food.
Jul 4th, 2014
A splendid medium-bodied red!
A splendid medium-bodied red!
Jun 30th, 2013
Delicious, smokey and buttery flavors. Would be perfect with smoked brie.
Delicious, smokey and buttery flavors. Would be perfect with smoked brie.
Jun 30th, 2013
Eola - Amity Hills, Willamette Valley, Oregon, USA
