Viñedos de Aldeanueva

Cortijo III Tinto Rioja Tempranillo

8.55 ratings
8.72 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Adam Kincaid

As of July 2019, the 2016 vintage here is on the way out.

On it’s last legs this wine was giving us a dark hazy brown color with aromas of dried rose petals and bruised strawberries. No acidity, no bite, just mellow vanilla and muddled berries. It’s good, but it’s also not what a newer vintage would likely show.

As of July 2019, the 2016 vintage here is on the way out.

On it’s last legs this wine was giving us a dark hazy brown color with aromas of dried rose petals and bruised strawberries. No acidity, no bite, just mellow vanilla and muddled berries. It’s good, but it’s also not what a newer vintage would likely show.

Jul 2nd, 2019
Patricia A

2014 a little to dry yet heavy and sweet

2014 a little to dry yet heavy and sweet

Nov 24th, 2016
John Howard

Harvest production at Hirsch and Cobb Wineries

8.7

John had this 10 years ago

John had this 10 years ago

Feb 21st, 2015
Bronx

Bronx had this 9 years ago

Bronx had this 9 years ago

Mar 21st, 2016
Ginnie Hollis

Ginnie had this 11 years ago

Ginnie had this 11 years ago

Dec 4th, 2013