Arnaud Ente

Clos des Ambres Meursault Chardonnay

9.5128 ratings
9.546 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sarah O'Kelley

Wow treated to this soooo pretty!! Quintessential white burg 🌟

Wow treated to this soooo pretty!! Quintessential white burg 🌟

Jan 27th, 2021
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.6

Racy. Lengthy. Amazing.

Racy. Lengthy. Amazing.

Feb 17th, 2019
Yianni Stone

Classic ente. Reductive, fresh oak, electric mineral citrus

Classic ente. Reductive, fresh oak, electric mineral citrus

Nov 5th, 2018
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Outrageous. Ramonet meets Coche Dury. Young.

Outrageous. Ramonet meets Coche Dury. Young.

Aug 18th, 2017
Paul Einbund

Wine Director/Sommelier Frances

9.7

Holy shit who's making wines as good as coche?

Holy shit who's making wines as good as coche?

1 person found it helpfulApr 11th, 2015
Dade Thieriot

This relative newcomer is making some serious noise in the industry--exquisite, restrained wine!

This relative newcomer is making some serious noise in the industry--exquisite, restrained wine!

1 person found it helpfulMar 6th, 2014
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.5

Ente for president

Ente for president

Jun 9th, 2017
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.6

More or less perfect.

More or less perfect.

Mar 4th, 2017
boyd

I could seriously drink buckets of this. As E says, "this wine is dangerous." Everything you want from white burgundy.

I could seriously drink buckets of this. As E says, "this wine is dangerous." Everything you want from white burgundy.

Jul 30th, 2016
Yianni Stone

One of the greatest Meursault wines I have enjoyed.

One of the greatest Meursault wines I have enjoyed.

Apr 18th, 2016