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Property was originally part of 1000 acre land grant from Lord Fairfax in 1716 to the family’s ancestors and has been passed down through generations since. A blend of 29% Merlot, 26%, Petit Verdot, 24% Cab Franc, & 21% Cab Sauv & aged for 10 months in American oak. Big aromas of dark fruit & spice. On the palate black currants with oak, sweet licorice & strong cinnamon spice. Dusty savory tannins, a bit rough, medium finish ending with spicy character. Ok, but pricey for East Coast Red. Tasting Sample!
Property was originally part of 1000 acre land grant from Lord Fairfax in 1716 to the family’s ancestors and has been passed down through generations since. A blend of 29% Merlot, 26%, Petit Verdot, 24% Cab Franc, & 21% Cab Sauv & aged for 10 months in American oak. Big aromas of dark fruit & spice. On the palate black currants with oak, sweet licorice & strong cinnamon spice. Dusty savory tannins, a bit rough, medium finish ending with spicy character. Ok, but pricey for East Coast Red. Tasting Sample!
Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50
9.1
2012 Paradise Springs 'Melange' Red blend from Virginia #VAwine. Blend of Merlot, Cab Sauv & Petit Verdot. Explosive dark fruit aromas of black cherry, plum, cassis and black raspberry. Hints of earth and black pepper following through a seamless and long, plush finish. Quite velvety. #wine#sommelier
2012 Paradise Springs 'Melange' Red blend from Virginia #VAwine. Blend of Merlot, Cab Sauv & Petit Verdot. Explosive dark fruit aromas of black cherry, plum, cassis and black raspberry. Hints of earth and black pepper following through a seamless and long, plush finish. Quite velvety. #wine#sommelier
Virginia, USA
