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BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.
Possibly the best beer I have ever had? The nose is dried red apple + dried guava + Tart fruit on the tongue with a finish of sweet malt and tart cherry juice. A wonderful acid finish that to me is reminiscent of what you might find in a
BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.
Possibly the best beer I have ever had? The nose is dried red apple + dried guava + Tart fruit on the tongue with a finish of sweet malt and tart cherry juice. A wonderful acid finish that to me is reminiscent of what you might find in a
Found a 5 year old bottle in the local store. This one has the nose & taste of blue cheese & spices I remember but has a more pronounced edge of vinegar finish. Might be past its prime. Almost like alcoholic kombucha.
Found a 5 year old bottle in the local store. This one has the nose & taste of blue cheese & spices I remember but has a more pronounced edge of vinegar finish. Might be past its prime. Almost like alcoholic kombucha.
Tha fuckin god. The goat. Drank with my most beloved friends on our last weekend living in Brooklyn, after aging this bottle (from Joel) for four years. August 3, 2017. Goodbye 650 Franklin.
Tha fuckin god. The goat. Drank with my most beloved friends on our last weekend living in Brooklyn, after aging this bottle (from Joel) for four years. August 3, 2017. Goodbye 650 Franklin.
Switzerland
