Orchard fruit, underripe stone fruit, river water, sourdough.
Awesome acidity, fruit forward, minerality, malo, butteriness.
Pretty and rich. — 15 days ago
Nice mineral and salinity on the nose. Lemon peel.
Super supple. Persimmon. A ceiling of lemons. Medium acidity. A subtle sort of gradual acidity. Enjoyable. Medium intensity. Medium to long finish. Stays with you for a bit.
Nice chew. Lasting impression. Not overly complex but really delivers on the lemon oil and white flowers. A bit of persimmon creaminess.
— 2 months ago
Not getting a ton on the nose. Maybe some slight lemon and white flowers.
Good fruit flavor but also overpowering acidity.
Lemons, citrus, slight stone fruit but not a ton.
Good. Feel like because there’s no to little malo, the natural acid stays top. — 2 days ago
Passed my WSET 2 with distinction! On to WSET 3 later this year.
Fresh, supple grass. Lemon and stone fruit. Just ripe peaches.
Stone fruit translates. Maybe a bit pf pear as well. Meadows. Beautifully elegant acidity.
Very pretty in the glass and on the palate. — 8 days ago
Oiliness, wool, lemon oil.
Citruss fruits (lemon), stonefruit (white peaches), white flowers, dandelions, viscous and textured like lemon oil. Waxy.
A bit of honeycomb and then a slight bitterness of almost like biting into an herb or like dried sea buckthorn, even.
Interesting and memorable. — 6 days ago
Slightly leesy, herbaceous, grassy, dandelion.
Mineral and saline quality but really kind of missing the fruit quality and primary characteristics in this cuvée.
To be honest, a little disappointing and flatter than I expected. — 19 days ago
Superb. Not too much nose. But beautiful light body. Bracing acidity. Very well balanced. Good tannin structure. Drying in a pretty way.
Apparently the winemaker is here. Waiting to chat — 2 months ago
Gruyère cheese, waxy.
Lemon grove, citrus, limestone,
Wow, really interesting. And beautiful.
Lemon curd, gooseberries, gushing river water, mineral, and bodied — 3 months ago
S.S. Mandani
Doing a Chardonnay flight!
Slightly more heat. From the nose, I predict more fruit flavors. Heavy lemon. More white flowers. A bit of that buttery/creaminess.
Oh yeah. That’s the stuff. A side by side comparison of Matthiasson and Sandhu is v interesting and a lesson in winemaking and different climates of Napa and Santa Rita Hills.
A bit of mako but not a ton to help lower the acidity. More primary fruit characteristics. Lemon. White flowers. Slight butter. And actually a bit leafiness, which I love. — 2 days ago