Delicate dandelion wine white flowers and such flowing from the nose.
Tropical notes. Delicate and balanced. Zippy acidity but balanced nicely with flinty minerality.
Slightly underwhelming maybe based off the promise of what it could be — a month ago
Rose from Sardinia? May hold this bottle as a rose option at the new wine bar.
Melon, limestone, river rocks, saline.
Great mouthfeel. Refreshing and mineral. — 3 months ago
Tropical aromatics, slightly buttery, perfumed jasmine.
Grapey, sunshine, minerals, California breeze. Nice chalky chew.
Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 22 days ago
Cranberry + perfumed baking spices, cinnamon, leather.
What a robust structure of tannins and acid. Really lovely and elegantly made.
Rose buds and red fruits.
Recommended by a friend who loves the producer. Stellar story. — a month ago
Pretty, subtle, silken bouquet.
Recommended by the proprietor at Brix to pair with the duck prosciutto I bought from her next door cheese shop, Barnyard.
Hay, sharp acidity balanced with elegance and minerality. Lovely. I can see why it’s currently her favorite white. Super surprising and quaffable. — 3 months ago
Cola type herbal bouquet, effervescence, and palate.
Medium bodied. Dry. Tannic. Medium acidity. Basically flat Coca Cola in a good way. — 25 days ago
Honeycomb, slightly leesy, popcorn
Dried apricots, caramel-like, citrus fruit.
Dry and balanced with nice structure, sweetness, and acidity. — a month ago
Plush, silky, full bodied and smooth as a stratus cloud.
Umami notes. Mushroom. Meadowsweet. Melon. — 3 months ago
S.S. Mandani
Blinded this and thought it might be a Santa Barbara Chardonnay. Not super off I guess. Really pretty.
Like zest, lemons rind, grapefruit, river water, steely and slightly buttery, pithy. Great acidity along a linear structure. — 21 days ago