Pale blush. Paloma on the nose. Hints of strawberries and honeysuckle with crisp, pleasant, key lime zest finish. ( smoked pork chops, local asparagus, sautéed mushrooms. The first rose’ on the lanai this season - Memorial Day weekend) — a year ago
Berrys with hints of spice and oak on the nose. Mixed berry compote, cranberries, with smooth, soft tannins. Easy to sip (@ Blue Mountain bar and Grill, Fort Davis TX) — a year ago
Mild sweet peaches on the nose. Green apple early in the bottle. Honeysuckle, granite minerality, with lime zest on the finish. Increased viscosity/fatty mouth feel later in the bottle. — a year ago
Light salmon color. Subtle fruity notes on the nose. Crisp citrus rind with a smooth mouth watering lime zest finish. Soft flavors. ( tamales on the lanai) — 9 months ago
Spicy Blueberry on the nose. Red fruit, black pepper, nice acid and long dry finish. (Grilled steak, kale salad, fresh asparagus, pan fried morels, seeded crostinis - dinner on the lanai) — a year ago
Classic French Bordeaux, subtle nose of red fruit. Subtle red fruit on the fore palate with smooth long bone dry on the finish. Does not over power the food. Drinking a Napa cab at the same meal for comparison. (Grilled steak, tater tots, asparagus/ snow pea blend. First dinner in the lanai 2023, wonderful!!) — a year ago
Pale cram yellow color. Abundant legs. Mild pears on the nose. Crisp Apples and pears on the fore palate. Lovely acidity with a smooth, oak finish. Consistent throughout the bottle. (Complemented the fatty Risotto with chicken breast and white cheese sauce very nicely!) — 10 months ago
Dark red color. Dried cherries on the nose. Dried cherries on the fore palate with long smooth , bright , spicy finish. (Grilled steak, tater tots, asparagus/ snow peas. First dinner on the lanai 3023) Compared with French Bordeaux. — a year ago
Raspberry, red fruit on the nose. Cherry on the fore palate, followed by hints of candied plums and a long, smooth finish of soft tannins & oak. (French onion soup, Bacon wrapped fillet mignon, sautéed zucchini and mushrooms, triple berry crisp), — a year ago
Paula Strebig
Medium body, mild plum on the nose. Tart cherry, spice, smooth finish. (Fresh milled kamut spaghetti, topped with marinara and Italian venison sausage) — 4 months ago