2013 vintage — 10 years ago
Very drinkable straight from the bottle. Great tannins and flavor. Not too heavy. — 9 years ago
So good with steak, as is noted from the picture. Definitely decant or at least aerate before drinking. 2011 vintage — 10 years ago
So perfect. Best chard ever. — 10 years ago
Tannic and cherry flavors — 10 years ago
Delicious with lamb risotto — 10 years ago
Everything you want in a Cab. Smooth Tanins, a little spicy and full body. Delicious. 2008 Vintage — 10 years ago
Younger, still tannic — 10 years ago
Caitlin Wright
Delicious Pinot. Cherries and very drinkable — 9 years ago