Pours canary in color. ON THE NOSE: butter, butterscotch, Fiji apple. ON THE PALATE: toasted oak and more toasted oak and then maybe some more. Personally think we held this too long. It's past its prime. For a chard full body and long finish.
Pours canary in color. ON THE NOSE: butter, butterscotch, Fiji apple. ON THE PALATE: toasted oak and more toasted oak and then maybe some more. Personally think we held this too long. It's past its prime. For a chard full body and long finish.
Jul 25th, 2016
Santa Lucia Highlands, Central Coast, California, USA
