Michael Chelus

9.4

Black cherry, cola, raspberry, cassis, eucalyptus and oak. Full-bodied and soft tannins. — 2 days ago

Michael Chelus

8.6

Apple, honey, butterscotch, citron and melon. Good acidity and balance. — 25 days ago

Michael Chelus

8.9

Cherry, raspberry preserves, currant, blackberry and oak. Medium-bodied and soft tannins. — a month ago

Michael Chelus

8.6

Cherry, raspberry, currant, blackberry and pimmegrab. Medium-bodied and soft tannins. — 7 days ago

Michael Chelus

9.1

Cherry, raspberry, blackberry, currant, cranberry and oak. Light-bodied and soft tannins. — 23 days ago

Michael Chelus

9.2

Black cherry, blackberry, raspberry, vanilla and oak. Medium-bodied and soft tannins. — a month ago

Michael Chelus

9.2

Black cherry, raspberry, vanilla, mossy earth, blackberry and oak. Medium-bodied and soft tannins. — 19 days ago

Michael Chelus

9.0

Apple, lychee, lemon, peach and melon. Bright acidity and good minerality. — a month ago

Michael Chelus

9.2

Apple, lemon curd, honey, brioche and oak. Great acidity and balance. — a month ago

Michael Chelus

8.8

Apple, lemon, apricot, honey and honeydew melon. Good acidity and balance. — a month ago