Premier ne puis. Second ne daigne. Paul Masson suis.
Paul had this 25 days ago
These wines when young have felt dense - but at 9 years have shed some fat, with sappy but lively fruit and a tense, mineral energy — 5 days ago
Opens meaty and smoky, but with Garnacha ripe red fruit character quickly emerging. Rustic and a bit coarse in a way that might improve with age, but already has an intriguing ethereal quality lurking. — 20 days ago
Fruit is stewed at this point, but there is a persistent structure here that could foretell an appealing tertiary stage ahead — 5 days ago
Paul Masson
This bottle is austere and puckering. Look forward to revisiting in six months — a day ago