Premier ne puis. Second ne daigne. Paul Masson suis.
Opens with exotic ripe fruit but kept in check with tangy acidity and developing minerality. — a month ago
Nose is typical Clape, palate is a little thin and austere, in line with the 11.5% abv, but still a good companion for food and friends. — 10 days ago
Light on its feet with integrated oak and all elements in balance. Not high on complexity or intensity, but spot-on drinkable Burgundy, if a bit overpriced. — 10 days ago
Smoking! Vibrant fruit, but drink up, starts to fade after a couple hours open — 17 days ago
Paul Masson
Nicely developing sous bois, this has softened and much into the savory side — 3 days ago