Jamie Lauder

9.0

2020 vintage.
The blend is Posip, Vuguva and a bit of Chardonnay from Dalmatia, Croatia.
Brilliant, shiny, green and gold.
Herbal, citrus and guava on the nose.
Figs, green apple and unripe Bosc pears.
Round mouth feel with medium acidity on the finish.
This is definitely a food wine.
I would grill whole Branzino or octopus.
Chicken roasted with Dijon mustard, garlic, lemon and parsley would shine with this wine. — a month ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 3 years ago

Eizabeth Mo

9.0

Zadar, Croatia; custom meal with ingredients selected from the local fish market. — 6 years ago

Andrew Keenan

9.1

In Cape Town, ZA — 4 months ago

Sten Sjöberg

10

My a-ha wine. Outstanding plavac, a local varietal ancestral to Zinfandel. Med+ body with great structure and med acidity. Highly complex with ripe plum, cassis and relatively subtle oak characteristics. — 3 years ago

Danielle Steger

9.1

He’s right... perfect pizza wine! — 5 years ago

with Tom

Sheena Smith

8.9

Bubbles and za? Yes please. Tarty, crisp, dry dry dry. — 7 years ago

Shangliao Sun

9.0

Medium ruby color, concentrated black cherry and ripe plum aroma, medium sweet entry, but getting drier afterwards. Good balance on the palate. Tannin medium plus, but the texture is polished. It kinda feels like a blend between Rhône Grenache and Puglia Primotivo. — 2 years ago

with Agnieszka

Whitney

9.5

Double meat ‘za — 5 years ago

Michael Seely

9.5

Wow-za! Divine and on the mark. Wine if the evening. Exquisite — 7 years ago

with Joe