Louis Martin

9.2

This version of Stina Posip was aged in Oak barrels, giving it a bit more smokiness and a little less acidity, making it smoother and easier to drink. Also, the app has the location wrong (this is Croatian, not from Slovenia). — 7 months ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 3 years ago

Danielle Steger

9.1

He’s right... perfect pizza wine! — 4 years ago

with Tom

Katerina

8.9

Jantarova barva. 23 let stare. Plna zralost. Ve vuni rozinky, med, exot ovoce, ale velmi decentne. V chuti krasna kulatost, zralost, exoticke tony, medove podtony, nicmene svezi, kyselinka uzasna, trva. Malo perli, ale uzasne. Za me: nadchlo!
Degorge 2010. Ca 6-7g.

75 PN, 15 Ch, 10 M

Tasting notes
The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a ne aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful and complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly. — 6 years ago

Louis Martin

9.1

Tart, medium acidity, light bouquet, well rounded and balanced. Also, the app has the location wrong - this is Croatian, not from Slovenia. — 7 months ago

Sten Sjöberg

10

My a-ha wine. Outstanding plavac, a local varietal ancestral to Zinfandel. Med+ body with great structure and med acidity. Highly complex with ripe plum, cassis and relatively subtle oak characteristics. — 3 years ago

Michael Seely

9.5

Wow-za! Divine and on the mark. Wine if the evening. Exquisite — 6 years ago

with Joe

Shangliao Sun

9.0

Medium ruby color, concentrated black cherry and ripe plum aroma, medium sweet entry, but getting drier afterwards. Good balance on the palate. Tannin medium plus, but the texture is polished. It kinda feels like a blend between Rhône Grenache and Puglia Primotivo. — 2 years ago

with Agnieszka

Whitney

9.5

Double meat ‘za — 4 years ago

Sheena Smith

8.9

Bubbles and za? Yes please. Tarty, crisp, dry dry dry. — 6 years ago