Sometimes you just need to dig deep — 8 years ago
My better half pulled this - I screamed NOOOOO!!!! as I heard the cork pop - we only had one bottle and I thought it would be way too early. The good news is that this Chris Carpenter made Syrah from Spring Mountain, while a baby, yes, is still absolutely delicious.
The nose offers up baking spice and vanilla. The tannins are gripping on the entry. Flavors of blackberry, brown sugar, hint of bacon (the strong savory notes that can be typical of Syrah are thankfully absent). Very balanced - it’s fruit forward without being sweet or a fruit bomb. There is decent acid but the tannins are dominating.
Give this one a little more time or a serious decant. Still excellent now. — 7 years ago
Beautiful fruit and mature tannins. — 10 years ago
Dario Scimeca
Nectar. One of the single vineyard Merlot components of Cardinale. — 5 years ago