Tassie pinot made by an accomplished Riverina maker at Yenda; opulent, brisk acidity, floral but fruit firm; great drink now while so vibrant #tasmania #derwent #pinotnoir #bertonreserve #2013 #drinkaussie — 9 years ago
Light in body, pairs well with soft Spanish cheese and honey — 10 years ago
Phil Castellano
Tasty and crisp. Good way to start off the meeting. — 8 years ago