Chris Haywood

10

Powdery, banana, melon, honey. Refreshingly light body. This really is the stuff. — 3 months ago

Aaron Tan

9.0

Catching up on my notes before the end of the year. Tatenokawa Seiryu - a perennial favourite. Like a kabi. Sweetish, fruity, elegant. Would prefer more acid, but it’s so quaffable as it is. — 6 months ago

Drew Miller

9.4

Nice, dry, and not sweet. Super smooth. Didn’t quite catch the flavor off there but it has some subtle notes. Love it. — 6 years ago

Aaron Tan

8.9

Drier. Nice acid. But quite ricey, not much fruit. Nice texture - has that nice mid palate weight. Umami with air. Very. Prefer the Seiryu. — 6 months ago

Ichiro Kawachi

9.2

Nama genshu/ gas kan/ wild nama nose / juicy sanmi / yes “total amount of Yamada nishki” — 5 years ago

Andy Tam

9.4

😍😍😍😍😍😍😍 paired with Canto seafood is the best — 6 years ago

Daniel Evans

9.0

Smooth, creamy, sliding over an alcoholic back of the throat baby burn — 6 years ago

Aaron Tan

9.0

Richer than the Seiryu and Karakuchi. Richly textured too, but has finesse. Enjoyable, but also prefer the Seiryu. — 6 months ago

Noren Kawakami

9.0

Hiyaoroshi Tokubetsu Junmai- Yamagata Pref; seasonal.
Medium dry sake with fruity aroma of pear, muscat & delicious apple. Very juicy & mild taste with crisp acidity & soft texture. — 3 years ago

Ned Gray Creed

9.0

It is going to be a challenge to start remembering these beauties. Sakata Brewery, yet a Jokigen listing? — 6 years ago

with Tyson