Brandon Boesch

10

Unfair how good this is. Top three stout with abraxas and Jackie O’s for me. The chili spice and green chile flavors b add lance it do well. — 3 months ago

K Brooks

9.1

Perfumed fresh Syrah with grilled steak ($20) Wonderful fragrance and mouth feel, surprised by the alcohol content of 12.5% , thought it was higher — 2 years ago

Trevor Brown

9.4

A great, strong bourbon. A bit of fruit on the finish, with a well balanced honey and oak flavor. — 3 years ago

Andreas Weber

9.1

Copper Series. A lot of Oak, but really good. — 4 months ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 2 years ago

Phyllis DeJaynes

9.2

Yummy semi-sweet wine. Aroma of pears. Very nice on a hot day! — 2 years ago

Kendall Johnson

9.2

Made with Catawba grapes, which give it a sweet berry flavor that balances with some nice acidity #roadtripwine #openedayearlater #coronavino — 4 years ago

Tara Cate Richard

9.1

On par with Cotes de Rose — 7 months ago

with Jeff

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 2 years ago

Eric Urbani

9.0

Prior notes apply! — 3 years ago