been open a month and still good — 5 years ago
Bright on the nose and you expect jammy - but it’s high acid and zippy on the tongue. A *tiny* but of funk on the finish (I dig all of it). Lingers on mid-palate. Unconventional and lovely. Love it - great work, Alex & Subject to Change crew! 🙌 — 2 years ago
Nice new world cab from child , plenty of cassis and dark fruit only criticism is the wood is a bit heavy — 8 years ago
Dan Higginson
Chocolate fudge brownie, silky, light — 2 months ago