been open a month and still good — 7 years ago
Bright on the nose and you expect jammy - but it’s high acid and zippy on the tongue. A *tiny* but of funk on the finish (I dig all of it). Lingers on mid-palate. Unconventional and lovely. Love it - great work, Alex & Subject to Change crew! 🙌 — 3 years ago
Nice new world cab from child , plenty of cassis and dark fruit only criticism is the wood is a bit heavy — 9 years ago
Light, rich caramel, creamy. — 5 years ago
Victor Hsu
Spanish Sidra and French White Grenache had a funky love child! Cloudy, fermented, a bit fizzy and a lot of fun. Excellent food wine. My wife and I enjoyed this rustic beauty at the Pizzana/Truly Pizza collab in Marina del Rey. 2023 vintage. Salud! — 6 months ago