Even though 18 was a dramatically wet vintage, Michael knows how to coax enough tannin and acid from the rain logged clusters. Sorting mustโve been the real key here as the blend retained quite a bit of structure associated with other quality vintages. While a bit mellow and buttery, it was still very pleasant with the floral component. โ 9 months ago
Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. โ 4 years ago
Purchased at release and like most WA Syrahs needs time to achieve its potential. This wine is now soft and fully integrated with black and red cherry graphite tar menthol spice cedar smoked meat all in balance with just enoigh acid to keep it bright. Color is still deep ruby with no rim variation. I've had every vintage ever made of the Wild Eyed and remain loyal. โ 9 months ago
I'm a fan but Robin is not โ 5 years ago
Like this, pretty good for a Zin โ 5 months ago
Worth $13. Wonderful pinot, very enjoyable, not overly dry, not overly jammy or sweet. Jen got this bottle from CCSM womens event. โ 5 months ago
Semidry. Really enjoyed. โ 3 years ago
Our first patio wine for 2020. Our favorite Chardonnay! โ 5 years ago
Pinotman /// Andreas
Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs ๐ฟ. 12.8%. One of the the producers which are on the burgh side of the spectrum. โ 2 months ago