Andy Thomson

10

I can’t remember when I’ve tasted a better wine. It was absolutely dilectable! — 7 months ago

with Cheryl

Ryan Mayes

8.9

Big Cabernet from South Africa. Wine means rest and peace, or peace and quest. Huge cab. Lots of alcohol. Big fruit, mostly red, and some oak and other things one might encounter in the dense forest. Some drops of werewolf blood and dragon scale slime smell, but nothing overpowering. I would order this again. — 8 years ago

Lauren Burkindine

9.5

Fun wine. I like most anything from this part of the world anyways. — 9 years ago

David Kline

9.1

Char-brown with uneven horizon, stacked cappuccino bouffant, that drops slowly to reveal spooky Spanish moss lacing. Smells like werewolf pee on dead wood. To be more friendly: mint mocha and pine sap on shiitakes. A coffee element shines sporadically. Additional mushrooms converge: morel and Reishi. Expansive, if just medium-heavy mouthfeel with coffee syrup, unsweetened bakers chocolate, Reishi coffee, beef Bourgogne scrapings in a grappa reduction. Nutmeg essence. — 4 years ago

Cameron Hoppas

9.0

supple and rich, with a nice line of acid that accents the dark fruit profile. Rustic and elegant this wine is a werewolf in a tuxedo. — 8 years ago

Mitchell Mulder

8.9

Nice notes and hops going on, pretty good — 11 years ago

cindy

8.9

What a pleasant surprise... was on sale and gave ur a try.... liked it a lot:) — 5 years ago

Jamie Alford

9.2

This was a fun and affordable Halloween treat!! — 7 years ago

David Kline

9.0

Stony with moss, cedar and cinnamon apple, dusty black cherry and fig in the nostrils. Chocolate and violets too. Seductive mouthfeel with a briny kalamata shadow. Burnt black currant, lingering burnt toast with a raw cocoa nib taste and resultant dryness. Burnt blueberry, turmeric, licorice and allspice. Have to admit I like a meaty wine like this, especially at $9. Big haunches, sizzling on a spit. Werewolf meat. — 9 years ago

with Courtney